By the end of this session you will be able to:

1. Describe the importance of food safety, including hygiene, in the preparation and handling of food. 2. Explain the importance of good nutrition and hydration in maintaining health and wellbeing. 3. List signs and symptoms of poor nutrition and hydration. 4. Explain how to promote adequate nutrition and hydration

  • 1

    Welcome to the course!

  • 2

    Introduction

    • Intro
    • The Importance of Good Nutrition and Hydration- Nutrients
    • The importance of fluids
    • Check your learning
    • How much fluid is required?
  • 3

    Supporting individuals to have access to fluids in accordance with their plan of care

    • Lesson
    • Check your learning
  • 4

    Support individuals to have access to food and nutrition in accordance with their plan of care

    • lesson
    • Check your learning
  • 5

    Signs and Symptoms of Poor Nutrition and Hydration

    • Malnutrition
    • Check you learning
    • Dehydration
    • Check your learning
  • 6

    Promoting Adequate Nutrition and Hydration

    • Assessment
    • Equipment
    • Additional Support
    • Reflection
  • 7

    Before you go...

Course Price