What you will learn in this course

Food safety legislation. Identifying food safety hazards, their sources and methods of control. Food handling, storage, cleanliness and record keeping.

  • 1

    Welcome to your course!

  • 2

    Introduction

    • Video FREE PREVIEW
    • Why food safety is important
    • Food safety Legislation
    • Your responsibilities as a Food-handler
    • Enforcement of food safety legislation
    • Food safety rating
    • Reflection
  • 3

    Food poisoning

    • What is food poisoning
    • What causes food poisoning?
    • High risk foods
    • What can you do to prevent food poisoning at your workplace?
    • Check your learning
  • 4

    Food Safety Hazards & Risk Assessment

    • Types of food safety hazards
    • Food Safety Risk Assessment
    • Risk Assessment Exercise
    • Risk Assessment- here are some of the risks you should have spotted
  • 5

    Food Safety Risk Management

    • HACCP
    • The Danger Zone
    • Food storage- Preserving food by controlling its temperature
    • Stop bacteria multiplying in food by chilling it quickly to lower its teperature
    • Stop bacteria multipling in food by storing food at low teperatures
    • Food Storage- Other ways of safe food preservation
    • Check your learning
    • Food Preperation
    • Cook food at sufficiently hot temperatures to kill bacteria
    • Re-heat food sufficiently to to kill bacteria
  • 6

    Food Contamination

    • Food contamination
    • Rules of seperation- seperate foods to avoid cross contamination
    • Avoiding cross contamination in handling food- Video
  • 7

    Cleaning and Personal hygiene

    • Personal hygiene
    • Effective hand washing
    • Cleaning- Watch the video below to learn how to clean effectively
    • Personal Protective Equipment
    • Personal hygiene scenario
    • Record keeping
  • 8

    Before you go...

Course Price